slow cooker turkey tenderloin and potatoes

Cook time was right on, and the Tenderloin was "melt in your mouth." Thaw in the fridge the day before you want to use it if you have time to plan ahead. What Temperature Should Pork Tenderloin Be? Here are some ideas: If you end up with leftover slow cooker pork roast or made a double batch to have some later, you can save it easily. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I started it in the morning around 7:00 and turned it off at 2:30- it was a fantastic dinner tonight! The steam from the potatoes and apples keep the pork from drying out along with the drizzle of honey. I had to jack up the heat to HIGH and dinner was late. I am putting this in my menu rotation. Easy Slow Cooker Pork Chops and Gravy is so rich and delicious. Back to Amazing Pork Tenderloin in the Slow Cooker. I saw this recipe linked from Chris Kresser’s website. Right now, my favorite way is this amazing pork tenderloin slow cooker recipe! Your recipe looks great, my question is this, from what i have read when slow cooking u need liquid, like broth, wine, etc. But it has to be pork tenderloin. If you absolutely have too I would cook it on high for about 3 hours with a bit of vegetable broth added in…maybe a cup or so. Required fields are marked *, Type your question or comment below, and click "Post Comment". There are multiple ways to cook a pork tenderloin, including the oven, stove top, or slow cooker. Don't miss the VIDEO above - it's the easiest way to learn how to make Crock Pot Pork Tenderloin! Pork tenderloin is a long, thin cut of meat from the backbone of the pig. Hi! Hi Maya! A great family dinner with a tasty tropical twist. The most important part is making sure you use a slow cooker that is large enough to accommodate all that food! Smelled heavenly but tasted oh so mediocre. and let the whole meal become fork-tender in the slow cooker. So, you can eat the juiciest, best pork tenderloin Crock Pot recipe without any guilt. I’m not sure that you’d ever cook a slow cooker recipe uncovered. Also would it come the same on high? Feel free to leave out anything you don’t like, or make some additions. Please don’t substitute pork loin in pork tenderloin recipes! We like to serve the turkey over mashed potatoes with some dressing and green beans. Place it in an airtight container or freezer bag, and it will last 6-12 months in the freezer. Info. White potatoes will be great with this! Serving size in recipe notes above. ground pepper. However, the apples melted in the broth. If adding liquid the potatoes would turn to mush. ★★★★★. Then I seared it in a pan before putting it in the crockpot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve this dinner over rice or egg noodles. Serving Size: 1/4 lb pork tenderloin + 1/4 of the total vegetables in the slow cooker. Next time, I will cook it for 4 hours on HIGH. Season pork tenderloin with 1/2 teaspoon salt and 1/4 teaspoon pepper. You might change this recipe title, it is not pork LOIN it is pork TENDERLOIN – not at all the same thing! If you are looking for the perfect comfort food meal, Crock Pot pork tenderloin with apples should be at the top of your list. Thanks for pointing that out! Strained the onion into the au jus to thicken the gravy slightly, (which was delish,) and served with mashed potatoes. Plus, slow cooker pork tenderloin with apples is like most Crock Pot recipes in that you just dump the ingredients in and forget about it. If not, you can defrost it in the microwave. PRO TIP: Slow cooker pork roast should have an internal temperature of 145 degrees F before serving. However, I can tell you that it was not done at that setting. Success. I decided to add a little corn starch to thicken the juices, and man, was this roast incredible! I was short on time and cooked this on high for 3 1/2 hours and was out of stock. I’ve bookmarked your site for other recipes! Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. This easy crockpot recipe pairs well with Roasted Rosemary Potatoes, Instant Pot Roasted Potatoes or Slow Cooker Rice and Beans. Can I do this with a bacon wrapped loin and use yellow potatoes? Excited to try this tonight! Tag @wickedspatula or #wickedspatula! Good, simple recipe which turned out excellent with a few additions. It’s the most tender cut of meat, because these muscles are used for posture. Then, reheat your healthy pork tenderloin as described above. To warm up leftover pork tenderloin, you can use the microwave, the oven, or a skillet. Hi Lynn! of beef stock. I already have my tenderloins in the freezer so we can make this on Thanksgiving Day. How does it keep from drying out, cause it is not covered? However, if you happen to make it without the sweet potatoes and want a lower carb side dish, here are some easy healthy side dishes to try: If you love Crock Pot pork tenderloin with apples, you should see these other slow cooker paleo recipes: A sweet & savory slow cooker Crock Pot pork tenderloin recipe! If you've never done it before, all you do is stab the roast and shove a clove or half a clove in the slit. Sprinkle with pepper, cover, and cook on low setting for 4 hours. crock pot pork tenderloin, pork tenderloin recipe, pork tenderloin with apples, slow cooker pork roast. Can’t wait to try this!! So yummy! Nope no broth in the recipe. I haven’t tested this recipe in the oven so I’m unsure of the timing. This pork tenderloin soaks up the yummy juices as it cooks. Your daily values may be higher or lower depending on your calorie needs. Hi Laura, I hope you loved the dish! This way the flavor permeates the meat. Pour water, wine, and soy sauce over the top, turning the pork to coat. My choice of wine was what I had... a Chianti. I added rosemary, thyme, celery powder, a splash of worcestershire, granulated garlic and parsley. I wouldn’t suggest cooking it on high since pork tenderloin is prone to drying out. Place diced sweet potato, one diced apple, and diced onion in the bottom of the slow cooker. I’m really enjoying your recipes. Serve with cooking liquid on the side as au jus. Amount per serving. onion powder, 1 tsp. Pour the garlic, onion, and broth on top of the potatoes. Then, share a pic on Instagram. I will definitely be making this again. Hi Elizabeth! Dice potatoes into large, 2-inch chunks and place them on the bottom of your slow cooker. It was great---a definite keeper! This recipe is modified from the Slow Cooker Revolution Cookbook.It’s a great base, I can see playing around with the ingredients in this recipe. I love that feeling at 5 o’clock when I start to think about dinner, then remember that I already have a juicy slow cooker pork roast simmering away on the counter. by Maya Last Updated on May 29, 2020 35 Comments. Percent Daily Values are based on a 2,000 calorie diet. Do you peel your potatoes and apples or leave the skins the on? For those who want that extra kick of salt add it to your own serving at the table. Heat 1 tablespoon of the butter in skillet; add pork and cook 1 to 2 minutes on each side or until browned. this link is to an external site that may or may not meet accessibility guidelines. TIP: The cook time will be fairly similar for multiple tenderloins, but could be a bit longer. I see a lot of people are complaining that it is too salty, but I didn't think so, the trick may be to use a good red wine, not a cooking wine, as those are loaded with sodium! Also, let it rest for a few minutes before cutting further or serving, to keep it extra juicy. Then you'll make a homemade gravy in the skillet (no canned soup in sight!) I added pieces of avocado, some sliced black olives, and a dollop of light sour cream. So you cook this uncovered or covered? Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. Thanks for the post, LLAU. Put the leftover pork tenderloin with apples in an airtight glass container with a lid in the fridge. I have a question not really a comment. 180 calories; protein 24.5g; carbohydrates 5.8g; fat 3.7g; cholesterol 65.5mg; sodium 917.5mg. My family loved this dish, even our picky eaters! Place pork tenderloin in a slow cooker with the contents of the soup packet. (Although I did not have honey and drizzled 1T coconut oil instead). You'll brown the pork chops in olive oil and butter to add a crisp crust and plenty of succulent flavor. I promise you are going to want to add this to your recipe rotation. Sorry for the bad review. Thankfully I checked the temp after 4 hours on low because it was done. Sear the pork for 2-3 minutes per side, until browned. *. I didn’t see broth or water in the recipe. Along with the drizzle of honey the steam from the veggies underneath keep it moist. If you prefer using your air fryer, try this Air Fryer Turkey Breast recipe.. My husband made obscene noises when he tasted it and my daughter who is sick and has no appetite even ate a large helping. Thank you for being so picky about getting your recipes just right – I really appreciate it because it takes all the trial and error out of cooking! If you are short on time, you can skip this part because it will still taste great. I make my own dry onion soup mix (equals 1 packet) -- 8 tsp. (Okay, technically it’s recommended to sear first when cooking port tenderloin in the Crock Pot, but that’s super quick!). If you like to change things up in your recipes, you’ll love the versatility of this healthy Crock Pot pork tenderloin with apples! Just go with your best judgment and schedule. I poured this into the crockpot and stirred for a minute and let it sit in a high temp for 10 min. dried parsley, 1 tsp. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. Hu Susan! Heat oil in a skillet over medium-high heat. I will take this tender turkey over oven-baked turkey any day! We try to be accurate, but feel free to make your own calculations. Yes, you can freeze this easy pork tenderloin slow cooker recipe. The raisins add a bit more sweetness and chewy texture that made this a huge hit with my family. dried onion flakes, 1 1/2 tsp. PRO TIP: The purpose of searing pork tenderloin is to enhance the flavor. Yes, this paleo pork tenderloin recipe is healthy. Now, all that’s left is letting your slow cooker do the work! Make sure to serve up the au jus on the side - its amazing! celery seed, 1/2 tsp. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Try not to place them on top of each other too much, and use a meat thermometer to check for doneness (145 degrees F). This was totally delicious! When the turkey meat falls apart easily, transfer to a serving platter and shred with two forks. For the wine, I used the wine I was drinking that night---a cabernet sauvignon. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Everyone in my family loved it. Allrecipes is part of the Meredith Food Group. Double success. Transfer to the slow cooker and sprinkle the entire mix with cinnamon and drizzle with honey. The rest of the ingredients, I mixed them all in a bowl (used the liquid to deglaze the pan I seared in for the heck of it), and poured that over the pork. Hi Sandy, The older writeup had it listed incorrectly, I’ve updated it to say pork tenderloin and explained the difference in the post. Click here to leave a comment + star rating! My only major change was in replacing the dry onion soup with a fresh onion, cut in rings.To the cup of water, I added a tsp. Season with remaining salt and pepper. Hi Christy, I haven’t tried freezing this meal uncooked, only after cooking. Trust me, this will be the most tender, best pork tenderloin recipe you’ve ever tried if you just use the right cut of meat. I could cut the meat with my fork! I have a multi cooker and I am fairly new to using it. tumeric, 1/2 tsp. 4 hours was the perfect amount of time for my 2.69 lb pork loin. Amazing Pork Tenderloin in the Slow Cooker, Congrats! This looks amazing and I am making it tomorrow. For a crust, roll the tenderloin in salt free crackers and potato flakes mixed with herbs de provence (basil,parsley,marjoram,chevril and oregano) or herbs of your choice. Nutrient information is not available for all ingredients. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. You may share a photo with a link back instead. Read on to learn about Detroit-style pizza and how to make it at home. As for the Apple Cinnamon Pork Tenderloin, mine turned out fabulous. Hi! Quite a few said that this recipe was too salty. sugar, and 1/4 tsp. Also added a little extra honey and cinnamon because the apples weren’t that sweet. You'll see it on this page after we review it.If you had any issues, I'd appreciate the chance to help you troubleshoot before you leave a rating. The apples, onion, and sweet potato cook down into a chunky mash and the oil and honey is what keeps the tenderloin moist. It wasn't a problem at all. It is perfect for fall. 30 Delicious Keto Cheesecake Recipes to Fit Your Macros, The 30 Best Low Carb Pasta Alternatives That Will Tickle Your Tastebuds, 30 Keto-Friendly Bread Recipes Perfect for Sandwiches and More, 35 Keto Casseroles That are Delicious and Easy-To-Make, Sweet Potato and Fresh Greens Soup Recipe (Paleo & Vegan), Vegan Tostadas with Mushrooms, Guacamole, and Diablo Sauce Recipe. Hi Caitlin! The apples and cinnamon compliment the pork tenderloin so well, not to mention the creamy sweet potatoes. Do you think it would freeze well uncooked for a future use? Pork tenderloin is not the same as pork loin, which is larger, wider, flatter, and has more marbling. I did thicken the sauce a bit after the pork was cooked and had been taken out of the slow cooker. Tips for the slow-roasted turkey recipe. Good, simple recipe which turned out excellent with a few additions. The best pork tenderloin recipe without much work? Strained the onion into the au jus to thicken the gravy slightly, (which was delish,) and served with mashed potatoes. You have 2 options for cooking pork tenderloin in the Crock Pot: Time to put it on your plates, grab a fork and serve this slow cooker pork tenderloin with apples! What to Serve with Slow Cooker Turkey Tenderloin. This might be lower than you expected, so keep that in mind. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is the best thing I've ever made in the crock pot! Amazing is right! I made this and added raisins. I served this with some mashed potatoes (perfect side dish because there was plenty of sauce left over). Since its getting cooked in a crock pot we usually use some type of broth or something. PRO TIP: Slow cooker pork roast should have an internal temperature of 145 degrees F before serving. Pour on top of pork in slow cooker. I usually just use whatever I have on hand but prefer a sweeter red variety. Was it successful? I wish I could give this 6 stars. Hi! Different strokes for different folks I guess. Thanks for the post, LLAU. I recommend the oven to be most similar to the original version, or if you go the skillet route, you’ll get an amazing hash consistency! Please ensure Safari reader mode is OFF to view ingredients. Step 5: All Together Now in the Slow Cooker. If you try it let me know how it turns out! So yummy! When it was done (cooked it for 6 hours on low), I poured the juices in a saucepan, brought them to a boil, and added flour and water to make gravy. The comments confused me. Let's save crock potting for the less tender cuts of meat. What a way to ruin a beautiful (and expensive) pork tenderloin. I followed the instructions to the letter because the ingredients seemed perfect---and they were. I hope you enjoyed it! Check out the recipe video for an easy step by step tutorial. See how to make pork tenderloin in a Crock Pot with apples + just a few simple ingredients. Then, place the pork loin on top of the potatoes and pour the remaining broth and Worcestershire sauce on top of the pork in the slow cooker. Hope this helps! How foolish of me, an experienced cook, to even contemplate trying this recipe. This easy pork tenderloin recipe doesn’t need anything to be served with it, because it has sweet potatoes and apples as the built-in side dish! It’s sweet, savory, juicy and oh-so-comforting, all in one. This will melt in your mouth! Cook on Low for 7-8 hours, until internal temperature is 145 degrees F. Rest for at least 3 minutes before serving. I added rosemary, thyme, celery powder, a splash of worcestershire, granulated garlic and parsley. Time to put it on your plates, grab a fork and serve this slow cooker pork tenderloin with apples! What people are saying about this Slow Cooker Enchilada Quinoa “I threw this together last night and put it in the fridge. My only major change was in replacing the dry onion soup with a fresh onion, cut in rings.To the cup of water, I added a tsp. This was delish. Copyright © 2021 Wicked Spatula. Melt in your mouth good. Thanks!! I didn’t have a sweet potato but I had an extra apple so I used that. The slow cooker I own is the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker.I love this crock pot because you can adjust the time you want it … Hi Emily, there’s no liquid needed. Add cooked bacon, soup, sage and rosemary to mushroom mixture in bowl; mix well. Place pork tenderloin in a slow cooker with the contents of the soup packet. We do white potatoes and I was just going to sub them in but instead I’m going to crisp them in the oven and serve on side. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Add comma separated list of ingredients to include in recipe. I was thinking of adding some apple cider. How long would I cook this in slow cooker if I put it on high? Cook slow cooker pork tenderloin on High for 3 1/2 to 4 hours. It was done and super tender after the four hours, but I cooked it on low for about another half hour then kept it on warm until my husband came home. is there enough liquid from the onion and apples? I LOVE garlic, and ended up using half a head (yeah, that's not a typo) throughout the roast. Wonderful. © Copyright Wicked Spatula. This was awesome!!! One of our family faves. Information is not currently available for this nutrient. I used 2 tbsp of cornstarch and enough water to dissolve it and remove any lumps. Reviewers have reported out in a variety of ways on the setting issue. This meal was super yummy and will make it again. Best crockpot pork tenderloin ever. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Second, how long would you need to cook in oven? Is it ok without any? Thanks for a great recipe. Click here to leave a comment + star rating! However, we can’t figure out if it’s necessary to àdd any liquid? They fit perfectly into my lifestyle in terms of healthy eating and what foods are right for me. Other than that, it came down to adding a bit more flavor. WOW! Amount is based on available nutrient data. Your email address will not be published. . This crockpot turkey is a favorite at our house! It brought the dish from a mediocre 7 our of 10 to a solid 9! Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. My mom and I are trying to make this recipe that sounds so ďelicious. Thanks so much Colleen! Slow Cooker Pineapple Pork Loin is delicious and tenderly made with only ingredients. Dry onion soup is high in salt and also contains MSG another salt/flavour enhancer. All rights reserved. Make slits in the pork tenderloin and stuff with the other sliced apple. Prep time is longer than indicated but well worth it. Here is what I did - we are not big garlic people, so I made a dry rub of salt, pepper, onion powder and garlic powder and rubbed the tenderloin down. You saved Amazing Pork Tenderloin in the Slow Cooker to your. I’m following you on Wicked Spatula AND Wholesome Yum. Enjoy the slow-cooked turkey leg on sandwiches, with a baked potato, white rice, or however else you want to enjoy it. Served with a glass of red wine, you’ll have a complete dinner that’s comforting and perfect for cool fall or spring days! Other than that, it came down to adding a bit more flavor. Easy Crock Pot Slow Cooker Sausage And Peppers, https://www.wickedspatula.com/wp-content/uploads/wickedspatula-slow-cooker-crock-pot-pork-tenderloin-recipe-with-apples.mp4. Here are some of the nutrients you’ll find in its main ingredients: As you can see, this slow cooker pork tenderloin is overflowing with plenty of nutrients and antioxidants. Season pork tenderloin with pepper. I’m excited to show you how to make pork tenderloin with apples in the slow cooker, because it’s so easy, flavorful, and an entire meal in one dish. Hi Amanda, you’ll cook this covered. Has anyone tried this in the instant pot? Thanks. Soy sauce is another source of high sodium; the alternative is low salt soy sauce. Pour water, wine, and soy sauce over the top, turning the pork to coat. Just checking because I’m making it right now and want to add it if necessary! Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender. Did you ever try freezing it? Easy slow cooker pork roast is pure comfort food. After reading a couple of reviews that complained about it being bland, I decided that I was going to put slivers of garlic in the roast before cooking it. Add comma separated list of ingredients to exclude from recipe. Turkey leftovers should be kept in an airtight container in the refrigerator or freezer. It will last around 3-4 days in the refrigerator. I was a bit concerned because this was my very first time using a slow cooker, and the directions say "cook on low for 4 hours", whereas in my crockpot (Rival 6 qt oval time programmable) the 4 hour option is in the "high" temp. My choice of wine was what I had... a Chianti. At the risk of sounding like a know it all I should like to pass along a few hints about salt content on this recipe. The steam from the apples and potatoes along with the honey keep the pork moist. of beef stock. This recipe was fantastic! If you overcook it, it can become dried out and won’t taste as good. Let me know if you try it! Better to use either a sliced fresh onion or 1T of dehydrated onions and a cup of low sodium beef broth. Transfer pork to slow cooker. I almost always make a recipe exactly as it states the first time, and then make my modifications. Everyone should absolutely try this once! What type of apple do you recommend in his dish? Hope this helps! Also, halfway through the cooking time I did stab the pork a couple of times so that the sauce would seep in. Sounds good but I was searching for a pork LOIN and sweet potato recipe. Sometimes we just crave a hot home cooked meal, and that’s where this amazing, easy pork tenderloin recipe fits right in. I substituted water ( 1 cup) and the pork loin stayed moist. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. One of our family faves. The recipe calls for it to be cooked for 4 hours on LOW. I’m glad you enjoyed it! But it sure looks good! So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! Thank you so much - I LOVE reading your comments! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? What Is Detroit-Style Pizza and How Do You Make It at Home? Hope this helps. I cooked this tonight and it is simply amazing! I see a lot of people are complaining that it is too salty, but I didn't think so, the trick may be to use a good red wine, not a cooking wine, as those are loaded with sodium! You could definitely add in some liquid if you want and I believe apple cider would be fantastic in this! It really doesn’t matter if you peeled them or not but usually leave the peel on for extra fiber . Of course, you can double slow cooker pork tenderloin with apples. Anyway, I used LOW SODIUM soy sauce and everything else as stated. This recipe is so simple, you will love it! So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! More TIPS about this paleo recipe in the post above! Even recipes that look like they’re from a restaurant, such as the white wine braised short ribs or the spiced beef brisket, are actually super easy slow cooker recipes. Cook time was right on, and the Tenderloin was "melt in your mouth." Others use short ribs or beef tenderloin that make true show-stopping main courses. Your email address will not be published. Place your trimmed tenderloin in your slow-cooker and coat it with the seasoning on all sides, patting it on so it sticks. Where does nutrition info come from?

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