Among the most important advantages of the landas pig breed is such a characteristic as productivity and fecundity. Figures quoted for the breed include 66.7% usable lean. Three breed crosses had higher survival rates during the first 24 hours of life, however, subsequently, there were no significant differences in survival between breeds. For this reason the use of purebred Pietrain in British pig production is relatively rare and it is most commonly found in crossbred and synthetic terminal sire lines. The performance of pigs is the result of … The groups are closely matched by age, weight, production stage and condition. Piglets of all crosses had similar birth and weaning weights. Forward-drooping ears and a black body with six white points on the feet, face, and tip of the tail usually distinguish the Poland China breed. The main purpose of breeding purebreds is so that you can get the same animal features over and over again. In 1950-1951 the Pietrain breed was very popular and was exported to many other countries, especially Germany. Advantages Disadvantages; Indigenous pig breed is has good breeding capacity than exotic breeds. The main advantage of the breed - resistance to circovirus. Commercial pig farming is not a new business. By the age 210-220 days, the pigs of this breed weight of 90-100 kg. For this part of the study, results were obtained for a total of 1595 pigs (593 Hampshire type, 483 Large White type and 519 Pietrain type). Landrace Pigs are omnivores like humans, an omnivores, (definition-they eat both other animals and plants). At 10 wk of age, pigs (307 total) within two standard deviations of the mean weight within replication were taken to a grow-finish facility and randomly assigned to pens in groups of four sorted by sire breed, gender, and weight. The Pietrain and Hampshire type pigs were more robust than the Large White type pigs with half as many pigs having to … Hampshire Pig... Black with a white belt and have erect ears. Many are not sure where the exact origin is but this breed was introduced during the difficult times of the swine market. Animals from different groups are not mixed during their stay on the farm. Pigs are remarkably clean and will often reserve an area in a sty solely for defecation. There were few differences between piglets from different sire lines. In addition to pork quality problems, animals with the PSS gene tend to grow slower than littermates without the gene and may have a more nervous temperament. To see our latest newsletters and current information, visit our website at Advantages of Yorkshire Pigs. The breed has developed a reputation for improving the quality of market swine when the boars are used on sows of other breeds, especially the Belgian Landrace. Ideally, stress effects should be reduced by appropriate genetics, but some animals, such as Pietrain pigs (other pig breeds can also have similar effects), have an exceptionally fast glycolytic rate that can be triggered by immediate preslaughter events, leading to an aberrant meat quality defect known as pale, soft, and exudative (PSE) condition. One of the most common pigs raised for exhibition, this breed can be raised on pasture or in a confined space – but pasture may yield the best results, as Herefords are excellent at rooting. Among all the artiodactyls raised to get good meat, Pietrain pigs stand out. All parents were normal for the ryanodine receptor gene. However, along with the increased emphasis on leanness and muscling came an increased incidence in pale, soft, exudative (PSE) pork in the U. S. swine industry. Breeders note the following advantages of this breed, these include: The farmer provides feed, water, and veterinary services, routinely, insufficient measure. By comparison, in a continuous-flow system, … For this part of the study, results were obtained for a total of 708 piglets (234 Hampshire type, 240 Large White type and 234 Pietrain type). These files cover more than ten years of newsletters posted on our old website In this case, the females of these animals are distinguished by an increased maternal instinct. PSE pork is considered unacceptable in quality by packers, processors, and consumers. The Pietrain Pig snout is its most important tool for finding food. The drawbacks breeds. Recent studies review some interesting strategies that are vital towards the eradication of PRRS. Although Large White type pigs had the lowest feed intake and growth rate, they had the best feed efficiency. Porcine reproductive and respiratory syndrome (PRRS) has adversely impacted the global pig industry for decades. USDA changes its pig production forecast and China reports more outbreaks of African swine fever. Europe’s swine industry faces significant setbacks due to the spread of African swine fever, but if the sector stays competitive in Asian export markets, it can avoid domestic oversupply and maintain its place as a major player in the global swine industry.…, The breeding objective of nucleus swine breeding programs is to improve performance of commercial crossbred pigs. Pietrain, Belgium is a very small village where this breed originated its name. Research results, especially in Belgium, indicate that the Piètrain breed has a significantly higher percentage of lean meat to fat than any other pig breed (Nicholas, 1999). No part of this site may be reproduced without permission. For this part of the study results were obtained for a total of 894 pigs (306 Hampshire type, 268 Large White type and 320 Pietrain type). Many people are already doing this business for earning their livelihood. Features of divorce, feeding, maintenance and other issues will be discussed in this article. Each of the following areas was studied, providing information that can be used in determining appropriate breeding strategies. Pietrains were imported to the U.S. as a source of heavily muscled animals during the 80's and 90's, and the genetics soon found its way into show pigs. Advantages of Pig Farming Business. Feed intakes were similar between genotypes throughout but Pietrain types had better feed conversion. Although the Hampshire type pigs had the highest daily liveweight gain (P<0.001), in terms of the rate of gain of lean meat (the edible part of the carcase) there was very little difference between the three crossbreeds, however the Pietrain type pigs had the fastest gain and the Large White types the slowest (P=0.019). This study has been prepared by BPEX in order to help producers assess the best genotype for their herd. Yorkshire pigs and Landrace pigs are the main maternal breeds used globally while the main paternal breeds include Duroc pigs, Pietrain pigs and Hampshire pigs.. The BPEX Feeding Herd Calculator will allow you to estimate the effects of feed costs and other costs, slaughter weight and sale value on net margins. A large-scale study conducted by the Pig Development Centre now provides an independent comparison of the performance of piglets from each of the three breed crosses on the same commercially based research farm and an impartial assessment of the major intrinsic differences between modern sire breeds for the use of British farmers. A sow at one farrow results in 10–12 piglets, which adapt well to the environment and survive. This study was conducted to assess the factors that affect pig litter size, proportion of live pigs at birth, number of inseminations per conception, and efficiency of artificial insemination. Each group is moved into a phase of production together, such as from farrowing house into an empty nursery. In General, a pretty good and productive pietrain breed of pigs. Figures quoted for the breed include 66.7% usable lean. These qualities make the Pietrain boar an improvement factor for other breeds. Photos These piglets represented on the page and clearly demonstrate their distinct meat quality. Prolific breeders Pigs usually breed twice a year, and produce about 12 piglets in a litter. Pietrain pigs originated in Belgium and became popular throughout Europe during the latter part of the 20th century because their carcasses yield a very high ratio of lean to fat. In pigs breeding we have what we call paternal and maternal breeds. Large Black pigs are easy to manage and weather-hardy. Pedigree pietrain pigs for sale boars and gilts available. (through April/May 2009), and are provided for historical purposes only. ... Pietrain swine are often prone to diseases. The advantages also include: Trials compared the performance results of progeny from Large White, Hampshire and Pietrain boars at each stage of the production cycle and their carcass characteristics. As such, they may contain out-of-date references and broken links. Sires from Duroc and Pietrain populations were used to produce crossbred pigs, which were evaluated for growth and composition traits. He raises the pigs inside the sties on concrete or sawdust. All Rights Reserved. There were no differences in lysine requirement between breeds, with all three genotypes responding similarly to changing lysine concentration. Packers and consumers have been pressuring pork producers to raise lean, heavily-muscled pigs for years, and placings in live shows and carcass contests have reflected those goals. Optimum performance was achieved at lysine concentrations above 1.07g digestible lysine per megajoule (MJ) net energy (NE). The Average daily gain of pigs of the pietrain is 500-550 grams. Other advantages – apart from the obvious meat production potential – include the fact that the Pietrain is a hardy breed that isn’t prone to any of the common pig-related complaints, and that the sows make good mothers offering plenty of milk. China begins to release information on ASF outbreaks and Europe permits more boar hunting to curb the disease. Pigs are popular and raised throughout the world. Hampshire type pigs grew more rapidly than either of the other two crosses due to greater feed intake. ©2000 ‐ 2021 ‐ Global Ag Media. You've reached the Virginia Cooperative Extension Newsletter Archive. From a visual standpoint, Pietrains are wide down the back, with extremely bulging muscles in the ham. As so often happens, these goals do not always converge, which is where the Pietrain question arises. Pig breeding bread specifically for taste size and health compared to regular breeding which neither emphasis or take away from genetic characteristics of the pig. While the sows of the breed are prolific, they lack some in mothering characteristics and in milk production. Methionine (Met) – an essential amino acid in pig diets to optimize performance – has been available mainly in two forms…, Sow-lameness issues are on the rise, especially for sows in group housing, according to Michael Pierdon, VMD, Four Star …. http://sites.ext.vt.edu/newsletter-archive/. Pietrain Pigs are omnivores like humans, an omnivores, (definition-they eat both other animals and plants). A Pietrain Pig can drink between 10 to 14 gallons (37.8 to 53 liters)of water in a day. Among the most pronounced advantages are: high percentage of slaughter weight, up to 70%; pronounced dietary character of meat, which is not so common; the meat gene of the breed is characterized as unusually stable, and in the process of hybridization the meat... pigs of … Large White type pigs had the lowest feed intake but best feed efficiency. Although breeders have begun testing for the PSS gene, and you can find some Pietrains which are stress-free, we do not recommend that anyone keep back any breeding gilts with Pietrain breeding. White skin sunburns and more suited to intensive commerical feed rations. The three breed crosses were more robust. They are white with black spots, and have erect ears. The Hampshire type pigs produced the most tender meat (griddled loin steaks) but there were no other significant differences on eating quality between the three crossbreeds. Pigs can make great pets. Animals are characterized by the production of particularly juicy bacon. Pietrain pig produces 83% carcass meat. They also tend to be short legged and stocky, and often they mature at the lower end of the desired weight range. Landrace Pigs are raised for there meat such as ham, sausage, bacon and pork chops. Large Black. There was no difference between genotypes in the numbers of pigs that were recorded as sick, scouring or lame during the trial. Genotype did not affect piglet growth rate in the first two weeks of the experiment or over the whole 20-day trial period, However, by the third week, Hampshire-type and Large White-type piglets were growing more rapidly than Pietrain-type piglets.
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